As we prepare for the new school year, we’d like to discuss how we implement “Offer versus Serve” (OVS) in our cafeterias. The goal with OVS is to reduce food waste and allow students more customization of their meals.
The breakfast and lunch meals that we offer consist of options from 5 important food groups, including milk, protein, fruits, vegetables, and grains. Students are required to choose at least three food groups to create a complete meal. Additionally, one of the groups must be a fruit or vegetable.
We encourage everyone to choose from all 5 food groups! However, students do have the option to decline food that they do not want, and this helps as we try to reduce waste. If a student does not create a complete meal with 3 different food groups, they will be charged a la carte pricing.
If you have any questions on Offer versus Serve, please contact the Food Services Department or view these documents: https://www.highland.k12.in.us/documents/food-services/offer-vs.-serve/28469146